top of page


Low-temperature extraction methods: new opportunities for the food industry
The latest technologies and scientific research are opening up new horizons for the food industry. One area of development is...
Ivan Honcharenko
Apr 5, 20232 min read
1 view
0 comments

Innovative fruit concentrate production technologies: preserving nutrients and vitamins
Fruit concentrates have become an integral part of modern food industry. They are used in the production of beverages, confectionery...
Ivan Honcharenko
Mar 29, 20232 min read
2 views
0 comments


Eco-zones and their importance in obtaining high-quality raw materials for fruit products
Ecological zones are special areas where nature is preserved in its original state, without the harmful impact of human activity. The...
Kateryna Kravchenko
Mar 22, 20231 min read
4 views
0 comments

Fruit Concentrates as a Cost-Effective Alternative to Fresh Fruit in Large-Scale Production
For companies in the food and beverage industry, sourcing fresh fruit can be expensive, time-consuming, and subject to seasonality and...
Kateryna Kravchenko
Mar 17, 20232 min read
12 views
0 comments


Fruit concentrates: what they are and how to use them.
Fruit concentrates are products made from fresh fruit by extracting water and other unnecessary components. The result is a thick liquid...
Roman Fedytskyi
Mar 14, 20231 min read
17 views
0 comments
bottom of page