Fruit concentrates: what they are and how to use them.

Fruit concentrates are products made from fresh fruit by extracting water and other unnecessary components. The result is a thick liquid that contains many beneficial substances, such as vitamins, minerals, and antioxidants.

These concentrates are widely used in the food industry to make juices, beverages, desserts, and other food products. They allow the taste and aroma of fruits to be preserved while reducing the cost of transporting and storing fresh fruits.

In addition, fruit concentrates are a great addition to home cooking, allowing you to easily add the flavor and aroma of fruits to a variety of dishes and drinks. They can be added to cocktails, sauces, marinades, and other dishes to enhance their taste and nutritional value.

Fruit concentrates can also be beneficial for health, as they contain many vitamins and antioxidants that help protect the body from harmful environmental influences and support its functioning.

Therefore, fruit concentrates are a great way to preserve the taste and aroma of fruits while reducing the cost of storing and transporting them. They can also be a useful addition to home cooking and promote a healthy lifestyle. By using fruit concentrates, you can add delicious and nutritious flavors to your dishes and drinks.